June'S Sweet Potato Topping - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. brown sugar
1/4 c. flour
1/4 c. melted butter

Preparation

Combine and sprinkle over drained sweet potatoes.
Bake for 30 to 35 minutes uncovered at 350\u00b0.