Mix margarine, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges.Pat dry with paper towel.Dip potato wedges into margarine mixture.Reserve any remaining margar ...
Boil and mash potatoes.Add salt and flour.Make a stiff dough using more flour, if needed.Take about a 1/2 cup dough and roll into a rope on floured board.Roll into finger thickness. Cut into 3-inch ...
Boil potatoes with skins on; cook in refrigerator.Spray a 9 x 13-inch glass dish with Pam.Peel potatoes and grate into dish. Season with onion salt, salt and pepper.Pour whipping cream over all.Spri ...
Wash beans; trim ends and remove strings.Cut beans into 1 1/2-inch pieces.Combine beans and water in a 1 1/2-quart casserole.Cover tightly with heavy-duty plastic wrap; fold back a small edge of wra ...
Preheat oven to 400\u00b0.Grease 1 1/2-quart casserole.Boil celery until tender in enough water to cover; drain.Melt butter; stir in flour and add milk slowly to make cream sauce, stirring until thi ...
Cut off tops of green peppers.Remove seeds and membrane. Precook green pepper cups in boiling, salted water about 5 minutes. Drain.Sprinkle inside with salt.(For crisp peppers, omit precooking.) ...
Shuck, silk and wash corn. Put on rack in the oven.Cook until done and brown.Take out of oven and \"smear\" butter and salt on the corn and eat while hot. ...
Cook potatoes in skins and cool. Shred on coarse grater. Combine cheese and 4 tablespoons margarine/butter in pan. Heat and stir until cheese is almost melted. Remove from heat. Blend in sour cream, ...
Melt butter over low heat; add almonds.Saute until light brown, add celery, onion, sugar, garlic powder, ginger and bouillon cube.Stir carefully until well mixed and cook until crisp-tender about 10 ...