Freezer Slaw - cooking recipe

Ingredients

1 (5 lb.) head cabbage
1 Tbsp. kosher salt
1 green pepper
1 large carrot, chopped fine
1 small onion, chopped fine
1 rib celery, chopped fine
2 c. sugar
1 c. cider vinegar
1 tsp. celery seed
1 Tbsp. mustard seed
1/4 tsp. turmeric for color (if desired)

Preparation

Shred cabbage fine.
Add salt and mix in large bowl.
Set aside for 1 hour.
While waiting, prepare remaining vegetables. Make a syrup of sugar, vinegar, celery seed and mustard seed and boil for 1 minute until sugar is dissolved and cool to lukewarm. Drain cabbage and squeeze to remove water.
Pour syrup over all vegetables and mix thoroughly.
Pack in desired containers.
Zip each freezer bag, etc.