Green Beans With Tomatoes - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and chopped
1 tsp. sugar
3 large tomatoes, peeled, seeded and cut into chunks or 1 (28 oz.) can tomatoes
1 bay leaf, crumbled
1/2 tsp. powdered allspice
1 lb. small green beans

Preparation

Heat the olive oil in a saucepan.
Add the onion and garlic and cook gently, stirring for 4 to 5 minutes, taking care that they don't brown.
Stir in the sugar and cook for another minute, then add the tomatoes, bay leaf, allspice and 1/2 teaspoon salt.