Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and sea ...
Preheat oven to 350 degrees F.Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.Int ...
Thinly slice the tripe. Place all ingredients in a large soup pot, cover and simmer for two and a half hours.Occasionally stir the simmering broth and add additional water, if needed.When the meat h ...
Preheat the oven to 300\u00b0F.For the brussels sprouts, melt 2 tablespoons of the butter over high heat in a large saute pan. Add the onion and garlic and cook for 1 minute. Add the brussels sprout ...
Pre-heat oven to 325 degrees.Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.B ...
Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until ...
Preheat oven to 475\u00b0F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.Stir potatoes to evenly coa ...
Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans ...
Preheat the oven to 350\u00b0F.Mix the seasonings in a small bowl and set aside.Peel and chop the onion, peel and grate the carrot, and chop the celery.Break up the meat and cook it in a skillet unt ...
1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the ...