Preheat oven to 350\u00b0F. Bake tart shells for 5-8 mins.Meanwhile, whisk together pumpkin, milk, sugar, eggs, maple syrup and spices until combined. Distribute between tart shells and bake for 10- ...
Heat oil a large pan. Brown sausages on all sides then remove from pan and let cool slightly. Slice thickly. Return sliced sausage to pan and brown on both cut sides. Drain on paper towels.Reserve 1 ...
In a large frying pan, cook bacon over medium heat until crispy. Drain on paper towels. Add remaining ingredients to frying pan and cook until wilted and broth evaporates. Season. Add bacon before s ...
Preheat the oven to 325\u00b0F. Toss the potatoes in a bowl with 2 tablespoons of the oil and salt and pepper. Place in roasting pan and roast for about 1 hour until tender and golden.Season the chi ...
Melt the butter in a saucepan, then allow to cool slightly. Meanwhile, put the cookies in a sturdy freezer bag, seal it so there is no air in it, then crush them with a rolling pin. Tip the crumbs i ...
Preheat oven to 400\u00b0F. Toss potatoes with salt, coriander, garlic and 1 tbsp oil. Spread out on a large baking sheet. Bake for 25-30 minutes, until softened and golden.Mix together remaining in ...
Preheat oven to 350\u00b0F. Oil a deep baking dish.Using a sharp knife or mandoline, slice potatoes into 1/8-inch slices. Pat dry with paper towels then arrange 1/4 of slices in prepared baking dish ...
Heat the oil in a small skillet on medium heat. Add the onion and crushed garlic from 2 cloves and saute for 3-4 mins until softened. Transfer to a bowl. Add the cooked rice, herbs, egg, cumin and 3 ...
Cut one of the pumpkins into quarters. Peel and remove the seeds and cube the flesh. Cut lids from the remaining four pumpkins and scoop out the seeds. Use the tip of a knife to carve a scary face i ...
Cook the potato wedges in a preheated oven according to package directions.Meanwhile, heat the oil in a large skillet on medium heat. Add the onion, pepper and celery and cook for 5 mins, stirring, ...