Lumberjack Beans - cooking recipe

Ingredients

3/4 lb. bacon, cut in small pieces
1 1/2 lb. ground beef
2 qt. cooked Northern or pinto beans
1 qt. tomatoes
1 pt. spaghetti
1/2 to 3/4 c. brown sugar
2 tsp. parsley flakes
1 1/2 tsp. oregano
1 tsp. celery leaves
salt and pepper to taste
2 large onions, sliced
1/2 to 3/4 c. brown sugar

Preparation

Fry bacon crisp and drain.
Add ground beef to bacon and cook until pink is gone but not brown.
Add beans, tomatoes, spaghetti, the first brown sugar, parsley, oregano, celery, salt and pepper. Put in baking dish.
Put onions on top.
Add last brown sugar and bake at 350\u00b0 for 3 hours.