Pumpkin Cheese Bake Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. yellow cake mix
3 eggs
2 Tbsp. margarine, melted
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (16 oz.) can pumpkin
1 c. chopped nuts
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In large bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pie spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.
In large bowl, beat cheese until fluffy.
Gradually beat in milk, then remaining 2 eggs, pumpkin, 2 teaspoons spice and salt.
Mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until done.
Cool.
Chill; cut into bars.
Refrigerate.