Brown bacon; pour off drippings and drain on paper towel. Add to bacon drippings the salt, vinegar and sugar.Cook until syrup. Add green beans and onion. Cook until onion is tender. Add crumbled bac ...
Bring first 5 ingredients to a boil and let cool.Chop cabbage, onions and green pepper.Add can of pimento.Pour vinegar mixture over vegetables.Let set 12 to 24 hours.Stir several times.It keeps a co ...
Brown beef; add cabbage and enough water to cover.Add onion, beef bouillon, garlic powder or salt, celery, kidney beans and tomatoes.Cook until vegetables are tender. ...
Beat eggs.Gradually add sugar.Stir in pumpkin and lemon juice.Mix together dry ingredients.Fold the dry mixture in the pumpkin mixture.Spread in a greased and floured cookie sheet. Bake at 350\u00b0 ...
Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 Tbsp. bacon fat in skillet. Cook and stir potato & onion until potato is golden brown & tender, about 10 ...
Combine all ingredients in a large bowl.Transfer mixture to a 9 x 13-inch pan.Cover with foil.Bake for 2 hours at 300\u00b0 (or 1 hour at 375\u00b0).Remove foil for last 20 minutes of baking. ...
Beat together until smooth and spread on cake.Re-roll cake and chill.(Oblong plastic container helps keep shape.)Can also use two 8 x 8-inch pans and put filling in middle. ...
Bring vinegar, celery seed, mustard seed, salt and sugar to a boil.Mix vegetables well. Pour liquid solution over vegetables. Store in refrigerator. ...
Saute onion, celery and parsley in butter until limp. Add pumpkin and cook until tender.In saucepan, combine chicken broth, milk, cream and spices. Blend thoroughly.Add vegetables and heat to simmer ...
Combine all ingredients.Pour batter into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for approximately 45 minutes.Then lower temperature to 325\u00b0 and bake 10 more minutes or until cake ...