Have spareribs cut Chinese style 1 1/2-inch pieces.Pare potatoes and cube as for stew.Brown spareribs; add potatoes, salt, hoisin sauce, sugar and water.Bring to a boil.Lower heat and simmer 25 minu ...
Pare and slice potatoes.Use a wok or heavy iron skillet. Put layer of potatoes, then a layer of apple slices.Repeat layers of potatoes, apple, sugar and butter until finished.Add water.Cover tightly ...
Brown hamburger, onion and pepper.Mix the next 6 ingredients and add remaining ingredients.Bake at 350\u00b0 for 45 minutes. ...
Cut green peppers in half, removing core and seeds.Place peppers in 2-quart (12 x 7-inch) baking dish.In medium mixing bowl, combine remaining ingredients, using only half of the tomato sauce.Spoon ...
Mix onion, pepper, cream of chicken soup, cheese and sour cream.Combine with potatoes.Put in buttered 13 x 9-inch baking dish.Crush cornflakes and mix with butter.Sprinkle on top. Bake at 325\u00b0 ...
Bring a pot of water to boil.Drop in the cabbage leaves and cook 3 minutes; drain.In a skillet, cook the onion, stirring in a small amount of water over medium heat until limp, 5 to 10 minutes.Stir ...
Chop the cabbage; cook until tender and drain.Mix the cheeses with the soup and add drained cabbage, onion and pepper; place in a 2-quart casserole dish.Top with about 1-inch cornbread crumbs and th ...
Select a large loose leaf head of cabbage, wash and take apart keeping whole.Keep the small center for the heart of the loaf. Parboil cabbage leaves in salt water a few minutes until it wilts. Drain ...
Put butter, oil, potatoes, onion and garlic into a 10 x 15-inch baking pan at least 2 inches deep.Spread vegetables evenly.Bake on bottom rack at 475\u00b0 for 30 minutes.Stir with wide spatula afte ...