Mix together and simmer 20 minutes.Pack in sterilized jars and seal.Process 30 minutes in boiling water bath. ...
Preheat the oven to 400\u00b0.Butter a 9 x 12-inch baking dish. Blanch the fennel for 12 to 15 minutes and drain.Arrange cut side up in the baking dish.Season to taste and pour the chicken broth ove ...
Mix all ingredients well. Spread into buttered baking pan. ...
Wash and clean beans; soak overnight.In morning, sort beans carefully and put in stock pot with 3 quarts water.Add salt pork, beef, carrot, onions, cloves, mace and red pepper.Cover and cook slowly ...
Mix dry ingredients.Add eggs, pumpkin and oil.Blend in nuts.Grease and flour two (9-inch) cake pans.Bake for 30 minutes at 350\u00b0. ...
Melt 3 tablespoons butter in saucepan.Saute onion.Stir in flour, salt, mustard and pepper.Cook, stirring constantly until mixture is bubbly.Add milk; cook over medium heat, stirring constantly until ...
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.Boil gently 2 minutes.Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce o ...
Cook lentils according to package directions.Drain.While lentils are still warm, add vinegar, oil and lemon juice.Mix well.Chill for 1/2 hour to 45 minutes.Add remaining ingredients and chill for at ...
Place unpeeled potatoes in saucepan; cover with water.Cook until tender, but firm.Drain; cut potatoes into 1 inch cubes. Place in an ungreased 2 1/2-quart casserole.Add pimento, onion, garlic salt a ...
Cream shortening, sugar and eggs. Mix together flour, spices and baking powder. Add alternately with milk. Add nuts, pumpkin and baking soda. Mix well and pour into a 9 x 13 x 2 pan. Bake at 350\u00 ...