Beef And Cabbage Over Rice - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1 (14 1/2 oz.) can Italian seasoned, diced tomatoes, drained
1/4 c. ketchup
1/2 tsp. sugar
4 c. (1/2 lb. pkg.) cole slaw mix
2 c. hot, cooked rice

Preparation

In a large, nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking meat into 3/4-inch pieces.
Pour off drippings.
Season with salt and pepper.
Stir in tomatoes, ketchup and sugar.
Add cole slaw, mixing well, and cook for 5 minutes or until cole slaw is crisp-tender, stirring occasionally.
Serve over rice.
Makes 4 servings.