Layered Green Salad - cooking recipe

Ingredients

6 c. chopped lettuce
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
6 hard-boiled eggs
1 (10 oz.) pkg. frozen peas
1 lb. bacon
2 c. shredded Swiss cheese
1 c. mayonnaise
1/4 c. green onion
1/4 tsp. paprika

Preparation

Cook bacon and crumble in bits.
Place 3 cups lettuce on bottom of a covered bowl.
Sprinkle with salt, pepper and sugar.
Layer in order peas, bacon, onion, crumbled eggs and Swiss cheese.
Add last 3 cups lettuce on top.
Spread 1 cup mayonnaise on top of lettuce to seal edges.
Cover tightly and chill for 24 hours.
When ready to serve, sprinkle with paprika and toss.