Quick And Creamy Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1 (13 oz.) can evaporated milk
1 Tbsp. dry minced onion
1/2 c. grated cheese

Preparation

Wash potatoes.
Boil or bake until tender.
Mix evaporated milk, dry minced onion and grated cheese together over low heat until cheese melts.
Set aside.
Lightly grease a heavy skillet. Slice cooked potatoes and arrange in layers in skillet.
Alternate each layer with a layer of the cheese sauce (ending with the cheese sauce).
Cover and cook over low heat until potatoes are heated through, or layer in greased 2-quart casserole and microwave on High 5 minutes or until heated through.
Serves 8.