In mixing bowl combine potatoes, carrots, peppers and zucchini. Combine the remaining ingredients in a bowl.Drizzle over vegetables.Stir to coat.Transfer to greased 13x9x2 baking dish. Bake uncovere ...
Combine ingredients and cook for a few minutes and cool. ...
Mix gently to prevent damaging beans.Cook in covered pot for 1 hour in a 350\u00b0 oven. Serve to a large group or place in small earthenware pots to reheat in oven later. Freeze to store. ...
Melt butter in 9 x 13-inch baking dish.Mix flour and Parmesan cheese in a plastic bag.Shake a few potatoes in the bag at a time.Place in baking dish.Bake at 350\u00b0 for 30 minutes.Turn potatoes wi ...
Thaw bag of frozen hash browns (about 2 hours).Saute of chopped onion in melted butter.Pour over hash browns and stir. Add sour cream and cubed Velveeta cheese.Stir in cream of celery soup and milk. ...
Mix all together and bake uncovered for 3 hours at 250\u00b0.Stir gently at end of 1 hour.Serves 20. ...
Saut onions and garlic in oil until crisp-tender in medium skillet; remove from heat and cool until warm.Stir vinegar, peppers, parsley, Equal, salt and pepper into onions.Pour onion mixture over co ...
Mix all ingredients in 2 1/2-quart casserole.Frozen potatoes don't have to be thawed.Just break up potatoes and add all the ingredients.Dot top with butter and sprinkle with 1/2 cup Parmesan cheese. ...
Cut potatoes in cubes, slice carrots, cover with boiling water, simmer until vegetables are tender; drain.Melt butter in pan. Add onions and green pepper.Saute until onion is tender; blend in flour ...
Brown stew beef in oil, along with onion.Add 1 quart water to the meat.Chop cabbage up into small pieces and add.Add mixed vegetables and tomatoes.Let simmer for 2 hours. ...