Cabbage With Bacon - cooking recipe

Ingredients

1 cabbage
1 Tbsp. vinegar
salt and pepper
2 1/2 c. water
6 slices bacon
2 small onions, chopped

Preparation

Chop cabbage and bacon and cook until cabbage is transparent in a large saucepan.
Saute onions until golden brown.
Add onions, vinegar, water, salt and pepper to taste to the cabbage and bacon.
Simmer 10 minutes and serve.