Pumpkin Oatmeal Loaf - cooking recipe

Ingredients

1 c. quick cooking oats
1 c. finely chopped dates
1 c. chopped raisins
1 c. chopped pecans
1 1/2 c. hot milk
1 tsp. vanilla extract
2 eggs, beaten
1/2 c. canned pumpkin
2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. plus 1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg

Preparation

Combine oats, dates, raisins, pecans and milk.
Mix well and gradually stir into oatmeal mixture.
Spoon into a greased and floured 9 x 5 x 3-inch pan. Bake at 350\u00b0 about an hour or until comes clean with a toothpick.