Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.Heat oil in a wok or l ...
Preheat the oven to 400\u00b0F.Place the artichokes and sweet potato into a baking pan and dot with 3 tbsp of the butter. Roast for 30 mins, until golden brown.Melt the remaining 1 tbsp butter in a ...
Preheat grill. Lightly coat beef with oil. Cook beef for 2 mins per side for medium-rare, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Thinly slice.Combine cab ...
In a bowl, mix the ground beef, egg and breadcrumbs. Season. Divide into 8 patties. Heat the oil in a pan and cook the burgers over medium heat for 10 mins, turning several times.For the beans, brin ...
Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.Stir in noodles and Chines ...
Preheat oven to 350\u00b0F. Heat 1 tbsp oil in a frying pan over medium heat. Cook onion, stirring, for 3 mins, or until softened. Add spice mix and cook, stirring, for 1 min, or until fragrant. Add ...
Preheat oven to 450\u00b0F. Lightly spray an 8 x 8 inch shallow ovenproof dish with cooking oil.For the tomato gratin, spray a large frying pan with cooking oil and heat on medium. Cook onion and ga ...
Heat the oil in a saucepan, add the celeriac and onion to the pan and saute for 3-4 mins. Pour in the stock and bring to a boil. Simmer for 12-15 mins, until the celery root is tender.To make the sa ...
In a large heavy-bottomed frying pan, heat oil over medium heat. Layer potatoes, onions and cheese alternately in pan, beginning and ending with potato and seasoning between each layer. Reduce heat ...
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.Arrange the potato wedges in a micr ...