Tex-Mex Ground Turkey Potato Boats - cooking recipe

Ingredients

2 potatoes, baked and cooled
1/2 lb. ground turkey
1/2 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can stewed tomatoes
1 tsp. chili powder
1/4 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
1/4 tsp. salt
1/2 c. (2 oz.) shredded reduced-fat Cheddar cheese

Preparation

Slice potatoes lengthwise in half.
Scoop out center of each potato to within 1/4-inch of potato skin.
Reserve potato for other use.