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German Baked Beans

Brown hamburger with onion.Combine all ingredients in large casserole dish and bake at 350\u00b0 for 30 minutes.Also good in crock-pot. ...

Sunday Best Beans

Drain beans and mushrooms.Set aside.Fry bacon crisp.Set aside.Pour out grease.Saute onion and mushrooms.Add to bacon (crumbled), and green beans.Mix well and turn to low and cover. Heat 15 minutes.S ...

Potato Deluxe

Thaw potatoes for 30 to 45 minutes.Mix all ingredients together in large mixing bowl (except cornflakes).Put in 9 x 13-inch baking dish.Sprinkle topping with cornflake crumbs.Bake at 375\u00b0 for 1 ...

Smothered Potatoes(Microwave)

In a deep casserole dish, slice potatoes (thinly) and spread in a layer in bottom of dish.Add salt and pepper; sprinkle with onion and put about 3 teaspoons of margarine.Repeat in layers until all p ...

Aunt Lucille'S Sweet Potato Souffle Crunch

Mix together all ingredients.Pour into well-greased baking dish.Pour Topping over sweet potato mixture.Spread evenly. Bake at 350\u00b0 for 35 minutes. ...

Best-Ever Veal And Peppers

Cut peppers into 1-inch squares.Heat 2 tablespoons oil in large skillet over high heat.When oil ripples, add peppers and cook until crisp-tender.Remove with slotted spoon and set aside. ...

Hearty Baked Beans

Preheat oven to 350\u00b0.Saute vegetables lightly.Brown ground beef and drain.Salt and pepper to taste.Combine all ingredients in large covered pot or Dutch oven.Bake for 40 to 60 minutes, or until ...

Baked Beans

Combine mustard, ketchup, brown sugar and bacon.Put one can of beans in a baking dish.Pour 1/2 of sugar mixture on top.Add second can of beans and pour rest of sugar mixture over it.Bake for 2 1/2 h ...

Baked Beans

Soak beans in hot water for 1 1/2 hours.Cook beans and bacon together in water to cover beans for 1 1/2 hours.Do not drain. Add remaining ingredients; bake for 1 1/2 hours at 350\u00b0. ...

Lemon Cabbage

Heat wok or skillet to 325\u00b0 for 2 to 3 minutes.Add first 4 ingredients and stir-fry 3 to 4 minutes.Cover.Reduce heat and steam 2 to 3 minutes or until tender.Add lemon rind and remaining ingred ...

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