Rosemary Potatoes(Healthy Eating Section) - cooking recipe

Ingredients

potatoes (3/4 potato per person if using large potatoes)
garlic powder to taste
onion powder to taste
salt and pepper to taste
rosemary to taste
parsley to taste
tarragon to taste
2 Tbsp. margarine

Preparation

Wash potatoes and slice in wedges (leaving skin on).
Spread out in baking dish (such as one 13 x 9 1/2-inch).
Add ingredients and spray generously with nonstick cooking spray (preferably one with a butter flavor).
Cover with Saran Wrap and put in microwave oven on High for 20 minutes.
Uncover and bake in 475\u00b0 oven for 45 minutes, stirring often.