Put sliced potatoes in casserole dish.Add peppers, onions and pimientos.Repeat the process until all ingredients are used. In saucepan, put cheese, milk and butter.Melt and pour over potatoes.Top wi ...
Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.Drain and set aside. Reserve remaining cabbage for other uses. ...
Preparation: Wash, trim and French-cut diagonally cut whole beans into inch lengths.Cook in boiling saltwater for 5 to 7 minutes for French or 10 to 15 minutes for 2-inch pieces until tender-crisp.D ...
Cook peeled (uncut) potatoes in salted water until tender. Drain. Add butter, sour cream and cream cheese and mash until smooth. Beat in remaining ingredients. Place in refrigerator and use within t ...
Mix eggs together.Add sugar, cinnamon, soda, flour and pumpkin and mix well.Grease a 10 x 15-inch cookie sheet and line with wax paper.Spread pumpkin mixture evenly on cookie sheet. Bake at 375\u00b ...
Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.Remove and cool; separate leaves. Mix remaining ingredients together until well blended.On each cabbage leaf ...
Add all ingredients together in a large skillet.Cook on medium heat until done.(Add water to bottom of skillet to keep food from sticking.) ...
Mix all ingredients in a large bowl and pour into a well-greased baking dish (Pam may be used).Bake at 350\u00b0 for 30 minutes.Remove from oven and spread with topping. ...
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry. ...
Peel, cut and boil potatoes 20 to 25 minutes.Drain well. While the potatoes are warm, beat in the other ingredients.Bake in 2-quart covered casserole at 350\u00b0 for 30 to 45 minutes. ...