In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.Meanwhile, in another skillet, saute the sweet onion and green pepper in remain ...
Wash and peel potatoes. Boil potatoes; mash. Dissolve the flour in a litle cold water. Add that to the potatoes, along with the butter and eggs. Sprinkle with salt. Stir well.For filling: Wash and s ...
Lightly brown ground pork in large frying pan; pour off drippings.Sprinkle salt and pepper over meat.Add cream of celery soup, corn and onions.Simmer for about 10 minutes.Cut peppers in half lengthw ...
Simply combine all ingredients in a medium-sized sauce pan and bring to a boil.Reduce heat and simmer for 20 minutes or until thoroughly heated. ...
Put Starburst on end of wooden skewer(that has been soaked in water), wire hanger or stick. Hold over fire until it is hot & bubbly. Wait a few moments to cool, enjoy! ...
Preheat the oven to 200C.Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.)Drizzle the oil and sprinkle the seasonings ove ...
Preheat oven to 350\u00b0F.Cook ramen noodles until soft. Drain noodles and set aside.Cut tops off peppers and remove seeds and membranes.Place peppers in a glass baking dish with 1/4 cup water. Cov ...
steam the asparagus, covered, 2 minutes or until crsip-tender. Rinse asparagus with cold water and drain.Combine asparagus and next 4 ingredients in a large bowl.Combine the juice and remaining ingr ...
In large saucepan or frypan, sautee onion in olive oil until onions are transparent.Add rice and chicken broth and bring to a boil.Reduce heat to medium and cover.In separate saucepan, combine pumpk ...
Place potatoes in a large saucepan with 1 tablespoons salt and enough water to cover generously. Bring to a boil and cook about 15 minutes, until the potatoes are tender but still firm in the center ...