Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, un ...
Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Steam function according to manufacture ...
Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick ...
Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drai ...
In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and pot ...
Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving. ...
Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.Sti ...
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg. ...
Season goat meat with 1 teaspoon salt, 1/2 teaspoon turmeric, and black pepper.Place red onions in a blender; grind into a smooth paste.Heat 1 1/2 tablespoons coconut oil in a Dutch oven over medium ...