Longley Potatoes - cooking recipe

Ingredients

10 to 12 large potatoes
6 oz. soft cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. minced garlic
1/4 tsp. pepper
4 Tbsp. butter
1/4 c. Parmesan cheese
1 Tbsp. +/- finely chopped onion

Preparation

Peel, cut and boil potatoes 20 to 25 minutes.
Drain well. While the potatoes are warm, beat in the other ingredients.
Bake in 2-quart covered casserole at 350\u00b0 for 30 to 45 minutes.