Steak-N-Potatoes - cooking recipe

Ingredients

2 ribeye steaks, cut in 1/2-inch strips
1 small onion, cut in quarters
2 bell peppers, cut in quarters
3 medium potatoes, quartered

Preparation

Add all ingredients together in a large skillet.
Cook on medium heat until done.
(Add water to bottom of skillet to keep food from sticking.)