Crock-Pot Beans - cooking recipe

Ingredients

3 cans pork and beans
1/2 c. tomato ketchup
1 medium chopped onion
1 pkg. hot dogs, cut up
1 Tbsp. barbecue sauce
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1 pod chopped pepper
1 Tbsp. mustard

Preparation

Salt and pepper. Cook on low heat overnight or all day.