Fellowship Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/4 c. milk
salt and pepper to taste
1/4 c. melted butter or margarine

Preparation

Cook potatoes and mash.
Add cream cheese and sour cream using an electric mixer.
Slowly add milk; blend well.
Put in buttered 9 x 12-inch casserole dish.
Brush top with melted butter.
Bake for 30 minutes at 350\u00b0.
Serves 8 to 10.