In skillet over medium heat, in hot butter, cook onion until tender.Add remaining ingredients, except parsley.Heat to boiling.Reduce heat to low.Cover; simmer 5 minutes or until hot and bubbling. ...
Cook cracker crumbs in margarine until lightly browned.Drain tomatoes.Mix 1/2 cup juice from tomatoes, then drained tomatoes and seasonings.Bake at 350\u00b0 for 21 minutes. ...
Brown together hamburger, bacon and onion; drain well.Drain juice from kidney beans and butter beans and save.Mix hamburger mixture with the beans and seasonings.Stir back in enough juice to make a ...
Mix together all ingredients in large casserole dish.Cover and bake at 325\u00b0 for 1 1/2 hours, until beans are juicy and bubbly. ...
In large saucepan, combine potatoes, 1/4 pound cheese and margarine.Stir over low heat until cheese is melted.Add 2 tablespoons bacon, 2 tablespoons onion, salad dressing, sour cream and pepper.Mix ...
Cook, peel and mash potatoes while hot.Add butter and eggs. Add milk, lemon, cinnamon and nutmeg and mix well.Pour into pie shells and bake at 350\u00b0 until set. ...
Break up the noodles and toast with the almonds and sesame seed without oil.Mix together the sugar, Ramen seasoning, oil and wine vinegar.Chicken cut into small pieces can be added. Best made the da ...
Drain all beans.Mix the sugar, vinegar, oil, salt and pepper together well.Let rest for 24 hours before serving; overnight is better if you have the time.Keep refrigerated. ...
In large bowl, combine vinegar, oil, sugar and pepper.Add beans and onion.Toss gently to coat.Cover; refrigerate until serving time, at least 4 hours.Makes 8 cups or 16 servings. Serve heated, chill ...
Boil potatoes in jackets until done.Peel and place in greased casserole dish.Sprinkle with salt, cover with grated cheese.Placeunderbroileror in oventomeltcheese. Garnish with minced parsley and pap ...