Old Time Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. cider or white wine vinegar
1/4 c. sugar
3/4 tsp. celery salt
1/2 tsp. salt
1/4 tsp. pepper
1 head cabbage (about 2 lb.), chopped
2 carrots, shredded
1 small onion, minced

Preparation

In a large bowl, stir mayonnaise, vinegar, sugar, celery salt, salt and pepper until well combined.
Add cabbage, carrots and onion.
Toss gently to coat well.
Chill covered at least 1 hour. Toss gently before serving.
Makes 8 servings.