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Wittekool - White Cabbage

Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.Drain well; add butter and seasonings. ...

Grandma Shatzer'S Ultimate Baked Beans

Preheat oven to 350 degrees.In large bean pot combine all ingredients, saving about 1/4 of the cheese.Mix well.Sprinkle with remaining cheese.Cover and bake for approximately 1 hour. ...

Parsnips, Potatoes And Bacon

Preheat oven to 350 degrees.Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 ...

Fall Pumpkin Apple Butter Crockpot

Line crockpot with disposabel crockpot liner (optional). Mix all ingredients in 4-5 quart crockpot. Cook on high for 5 hours, stirring well every two hours. Allow to cool, then store in a covered co ...

Herb Roasted Potatoes

Wash and dry potatoes.Add all ingredients in a 8x8 glass baking dish.Bake at 350 for 45-60 minutes. Stir occasionally. ...

Mango And Black Bean Stew

Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.Add in the sweet potato, bell pepper, tomatoes, and water. Bring to a boil, reduce heat to low, cover and sim ...

Bell Pepper, Kidney Beans, And Mushrooms

In a 12\" pan, saute garlic in oil for 1 minute.Add mushrooms and saute until golden brown.Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.Combine mushrooms, salt, a ...

Steamed Spareribs With Black Bean Sauce

Blanch the spareribs in boiling water for 3 minutes then drain.Brown the spareribs in a wok and transfer to a large bowl.Add all of the rest of the ingredients except the bellpepper and green onions ...

Green Gutab

Wash the greens, chop them and stew with the onions.Add salt and pepper to taste, and mix thoroughly.In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.Roll ...

Chili Paste With Garlic

Combine chilies, sesame seeds, garlic& water.Heat oil in small saucepan.Test oil by dropping in a few Szechwan peppercorns.(It should sizzle but not burn).Pour hot oil over chili mixture.Cool& strai ...

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