Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.Add ...
1. Preheat oven to 425\u00b0F.2. Add shredded hash browns and 1 teaspoon seasoned salt to a medium bowl and stir gently to mix.3. Lay a 12 inch square of plastic wrap on a flat surface. Brush plasti ...
Melt butter. Add flour and stir while cooking over low heat until golden brown.Add milk. Stir until thickened. If necessary, add more milk.Add dry mustard, A-1, salt, and pepper. Stir well. Reduce h ...
In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stir ...
Mix them all together very well (running them through a coffee grinder together is a good idea).Store in an airtight container in a cool, dry place.Makes 1/2 cup curry powder.When I use this mix, I ...
Preheat oven to 400\u00b0.Wash the potatoes well and while still damp, rub it with plenty of salt.Pierce the potatoes with a fork all over.Bake at 400\u00b0 for 40- 60 minute or until tender. When a ...
Measure and mix all ingredients. Enjoy! (The same as many foods, the more time this has to sit the better it takes. So, if time allows make a day or a couple hours ahead of time). ...
In a food processor, mix sweet potatoes with coriander, lime juice, salt and pepper.Blend in one egg white at a time.Pour in cream and blend until well combined.Divide mixture equally among 6 well b ...
In a large stockpot over high temperature, heat the olive oil until very hot. Add the onion, shallots, and garlic and saute until they begin to give off their aroma, 2-3 minutes. Add the carrots, ce ...
Chop cabbage into pieces, par-boil until almost tender.Remove, rinse with cold water.Drain well.Mix all of ingredients EXCEPT tomato sauce.Grease casserole dish.Place 1/2 can of tomato sauce on bott ...