Sautéed Green Beans And Red Peppers With Caramelized Onions - cooking recipe

Ingredients

1 tbsp olive oil
1 tbsp butter
1 None large onion, thinly sliced
1 tsp sugar
1 lb thin green beans, trimmed
1 None small sweet red pepper, sliced
1 tsp lemon juice

Preparation

In a skillet, heat oil, butter, onion and sugar over medium heat, stirring occasionally, for 10 mins, until caramelized.
Meanwhile, blanch green beans in boiling salted water for 2 mins, or until just tender. Drain. Add green beans, red pepper and lemon juice to onion mixture and toss to coat. Season.