Savory Pumpkin And Feta Muffins - cooking recipe

Ingredients

2/3 cup self-rising flour
6 oz pumpkin, grated
1 None small zucchini, grated
4 oz feta, crumbled
3 oz sun-dried tomatoes, chopped
1 cup milk
9 tbsp butter, melted, cooled
2 None large eggs

Preparation

Preheat oven to 400\u00b0F. Grease a 16-cup muffin pan with oil. For the batter, sift the flour into a large bowl. Add the pumpkin, zucchini, feta and tomatoes. Stir to combine and make a well in the center. In a bowl, whisk together milk, butter and eggs. Add to the bowl and fold together until just combined. Spoon into the prepared pan so that cups are 2/3 full. Bake 15-20 mins, until puffed and golden brown. Cool in pan 5 mins, then lift out onto a wire rack to cool. Serve or store in an airtight container.