Tuna Curry - cooking recipe

Ingredients
    2 1/2 tbsp butter
    1 None onion, chopped
    1 None red bell pepper, deseeded, sliced
    2 tbsp curry powder
    1 None vegetable bouillon cube, crushed
    1 (15 oz) can tuna in brine, drained
    1 2/3 cups milk
    1 tbsp cornstarch, mixed with 2 tbsp water
    1 bunch broccolini, trimmed
    3.5 oz baby spinach
    1/2 None lemon, juiced
    4 None spring onions, sliced
Preparation
    Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.

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