Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and ela ...
Boil potatoes until soft. Drain. Set aside.Heat oil over medium heat. Add mustard seeds, cumin seeds, urad dal, asafetida, and curry leaves. Fry for 1 minute or until the seeds sputter.Add chopped o ...
In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.Bring to a boil. Reduce heat and simmer, un ...
Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.Stir in the ...
Heat grill to 350. Set up grill for in direct cooking.Rub each potato with olive oil.Put salt on wax paper or zip lock bag. Coat each potato with salt.Arrange potatoes in a cast iron pan.Place on in ...
For crust: Place ginger in processor and process until minced.Add flour, sugar, allspice and salt; process to combine.Using on/off turns, cut in butter until mixture resembles coarse meal.Mix yolk a ...
In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixe ...
Layer potatoes and onions in casserole, sprinkling flour and fresh parsley between each layer.Heat milk and margarine and season with salt and pepper. Pour sauce over all layers.Bake 1 hour covered ...
Soak the beans overnight in about 4 cups of water.Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.You can rinse the beans once during co ...
Peel the potatoes, chop at least into quarters and boil until just tender.Drain and leave to cool.Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about ...