Lightly brown butter in an 8-inch skillet.Add cabbage and stir well.Cover skillet tightly and simmer 5 minutes.Stir and cook another 5 minutes.Add salt, pepper and cream or evaporated milk.Cover.Sim ...
Cream shortening and sugar.Add pumpkin, eggs and vanilla; mix well.Add all dry ingredients.Fold in raisins and nuts. Bake at 350\u00b0 for 10 to 12 minutes. ...
Melt margarine in saucepan.Blend in flour, salt and pepper. Add milk gradually.Cook, stirring until thickened.Alternate layers of potatoes which have been peeled and thinly sliced. Sprinkle lightly ...
In a 1 1/2-quart casserole, stir together beans, onion, corn syrup, garlic, mustard and salt until well mixed.If desired, arrange bacon strips on top.Bake in a 400\u00b0 oven 1 hour until thoroughly ...
Mix dry ingredients.Stir in milk and pumpkin.Cook in double boiler for 20 minutes, stirring frequently.Add beaten egg yolks.Cook another 2 minutes.Cool and pour into baked pie shell.Beat egg whites ...
Put in large bowl.Beat with electric mixer until whipped. Chill in refrigerator until set. ...
In large bowl, combine first 5 ingredients.Press into ungreased 13 x 9-inch pan.In same bowl, combine remaining ingredients.Blend well.Pour over crust.Bake 35 to 45 minutes at 375\u00b0.Check with k ...
Remove skin from potatoes.Shred potatoes in large bowl. Saute onions in butter until tender.Remove from heat.Stir in undiluted soup and sour cream.Pour over potatoes and shredded cheese.Mix well.Tur ...
Mash the sweet potatoes and fold in the rest of ingredients. Bake 45 minutes at 350\u00b0.One may add 1/4 cup brown sugar and nutmeg for seasoning also. ...
Soften the shortening.Gradually beat in the sugar until the mixture is light and fluffy.Add eggs and pumpkin.Mix well. Mix flour, baking powder, salt and spices together.Stir the dry ingredients int ...