Filet Mignon With Roasted Beet Salsa - cooking recipe

Ingredients

4 None medium beets
2 tbsp Dijon mustard
1 tbsp grated fresh horseradish
2 tsp balsamic vinegar
1/2 cup olive oil + 2 tsp
4 (5.25 oz) filet mignon
2 oz mixed greens, to serve
4 slices crusty bread, to serve

Preparation

Preheat oven to 400\u00b0F. Wrap beets in foil and roast for 1 hour. Let cool. Peel then grate. Mix with mustard, horseradish, vinegar and 1/2 cup olive oil. Season. Set aside.
Heat a grill or grill plate over high heat. Brush steaks with remaining olive oil and season. Cook for 2-3 mins per side for medium, or until cooked to your liking. Set aside, cover loosely with foil and let rest for 5 mins.
Serve steaks with roasted beet salsa, mixed greens and crusty bread.