Green Goddess Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon or lime flavored jello
2 chicken bouillon cubes
1 c. boiling water
1/2 c. Green Goddess salad dressing*
1 (14 oz.) can cut asparagus, drained
1/2 c. celery, diced
2 Tbsp. green peppers, finely chopped
1 Tbsp. lemon juice

Preparation

*Ranch dressing with a drop or 2 of green food coloring may be substituted.