Preheat oven to 350\u00b0.Grease 12 muffin cups.Place raisins in small bowl.Pour enough boiling water over to cover; let stand 5 minutes.Drain raisins.Mix all dry ingredients in a large bowl.Add oil ...
Cook bacon slices for 1 1/2 to 2 minutes or until crisp, with microwave at High.Allow to cool and crumble. ...
Place alternate layers of potatoes, cheese, peppers and onions ingreasedbaking dish.\tSeason each layer with salt and pepper.Mix 1 can cream of mushroom soup with milk.Pour over potatoes;cover.Bakef ...
After cabbage is shredded, salt well.Grate in carrots, add chopped green pepper and grate onion so that only juice is added. Shake together in a large jar.Mix mayonnaise, sugar, pickle juice and wat ...
Mix first 5 ingredients and shape into 3/4 inch meat balls. Put in pan with tomatoes and onions.Blend together the soy sauce, cornstarch, sugar and water.Add to the pan and heat over medium-low heat ...
Cook beans with seasoning and salt; drain.Add the other ingredients and refrigerate overnight. ...
Combine first 6 ingredients.Mix the rest together and pour over vegetables.Let stand several hours or overnight.Drain all 3 cans of beans before you pour other part over it. ...
Preheat oven to 375\u00b0.Lightly grease a 9 x 13-inch baking pan.Pierce potatoes with a fork; microwave on High until they are soft, approximately 10 to 12 minutes.Cut potatoes in half vertically.S ...
Shred the cabbage and slice the onion thinly.Layer this in a bowl and sprinkle the sugar on top.Heat the oil, vinegar, mustard, celery seed, and salt.When boiling pour this mixture over the top of t ...
Heat oil in large saucepan.Add red peppers, zucchini, onion and garlic; cook, stirring until tender.Add tomatoes, salt and pepper.Reduce heat to low; cover and simmer, stirring occasionally, until v ...