Bring a large pot of salted water to a boil.Boil the fresh peas and asparagus separately until crisp-tender, about 1 minute each.Plunge into cold water to stop the cooking process; drain.In a large ...
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.Add brown sugar, soy sauce, and mirin.Saute for 5 minutes and remove from heat.When cool whisk i ...
Simmer kale in a large pot of salted water until al dente, drain.(Can refrigerate kale after cooked for dish preparation at another time.).Pre-heat a large pot or frying pan. Add olive oil to taste. ...
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.SPOON into greased 13x9-inch baking dish.BAKE 45 minutes.Toss crumbs with butter; sprinkle ov ...
Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.Slice green onions into strips to match beans. Chop garlic. Heat wok to ...
Preheat oven to 350 degrees (Fahrenheit).Butter a shallow baking dish with the 2 tablespoons butter.Drain the oysters, reserving 1/4 cup of the liquid.Layer half the oysters in the bottom.Cover oyst ...
Preheat oven to 350 degrees Fahrenheit.Line muffin tins with paper liners.Mix cake mix and pumpkin until well mixed.Spoon into cupcake liners 3/4 full.Bake for 18 minutes or until center springs bac ...
Mix all but the celery.Fill celery pieces with tuna mixture.Refrigerate until served. ...
Combine everything in a glass jar. Cover tightly; shake well to mix.Keep at room temperature for 24 hours; refrigerate for several days.Return to room temperature before serving.Keeps in refrigerato ...
Melt butter in a small bowl.If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.Crush garlic into the butter with a garlic press.Add all ingredient ...