Cabbage Chowder - cooking recipe

Ingredients

2 c. sliced carrots
2 Tbsp. butter
1/4 tsp. caraway seed
2 cans condensed cream of celery soup (undiluted)
1 soup can milk
1 soup can water
3 c. shredded cabbage
1 lb. smoked sausage, cut up

Preparation

In a kettle, combine carrots, butter and caraway seed; cook until just crisp-tender over low heat, about 5 minutes.
Add soup, milk, water, cabbage and sausage.
Bring to a boil; reduce heat and cook until cabbage is tender, about 15 minutes.