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Cheesee Potatoes

Combine sour cream, cream cheese, cream of chicken soup and onion thoroughly.Melt margarine.Pour over hash browns.Mix in Cheddar cheese.Bake at 350\u00b0 for 1 hour or until creamy.If it is too thic ...

Pork Chops And Potatoes(6 Servings)

Brown pork chops on both sides in skillet; drain and set aside.In large bowl, combine soup, milk, sour cream, pepper and seasoned salt.Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onion ...

Pumpkin Pecan Pie

Combine first 7 ingredients; stir until well blended. Sprinkle pecans on your pastry shell.Pour blended ingredients over pecans.Bake at 350\u00b0 for 1 hour and 10 minutes or until firm in middle.Ga ...

Pumpkin Roll

Beat eggs for 5 minutes, then gradually add sugar, pumpkin and lemon juice.Fold in dry ingredients.Pour into greased and floured 10 x 15-inch jelly roll pan and then top with 1 cup chopped pecans.Ba ...

Pepper Steak

Cut steak into 4-inch strips. Place in wok or skillet along with all seasonings.Cook on low-medium heat until meat is completely cooked.Slice bell pepper and onion and then place into wok with the s ...

Sweet 'N Sour Green Beans

Cut beans into 1-inch pieces.Cook according to package directions, omitting salt, or cook fresh beans in 1/2 cup salted water until tender.Drain and set aside. ...

Cole Slaw(Serves 10)

In a blender, blend the first 12 ingredients well.Place the cabbage and peppers in a large salad bowl.Pour sauce over and toss well. This should be done about 1 hour before serving. Tastes even bett ...

Scalloped Potatoes

Heat oven to 350\u00b0.Place potatoes and onion in greased 1 1/2 to 2-quart casserole.In medium saucepan, melt margarine.Blend in flour, salt and pepper.Cook until smooth and bubbly, stirring consta ...

Twice Baked Potatoes

Cut potatoes in half; scoop the insides.Mix the potatoes with the cheese, deviled ham and seasonings.Mix in the cream until fluffy.Scoop the mixture back into the skins and bake in a 350\u00b0 oven ...

Saucy Ham And Potato Bake

Saute onion in margarine.Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 1/2 cups cheese; stir until melted.Toss potatoes in cheese sauce.Pour in ...

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