Fry ground beef and onion; drain off fat.Mix all other ingredients.Bake in a covered dish for 1 1/2 hours at 300\u00b0. ...
Mashpotatoes.Addsourcream,butterandcream cheese.Combine eggs, onion and milk.Add to potato mixture. Mix well and put into a greased 9-inch casserole.Refrigerate for several hours or overnight.Bake a ...
Preheat oven for 10 to 15 minutes at 375\u00b0.Combine all ingredients except bacon in greased 2-quart casserole.Stir well; top with bacon slices.Reduce heat to 350\u00b0 and bake for 1 hour. Makes ...
Put meat in large pot.Add other ingredients.Cover and cook slowly for 1 1/2 to 2 hours (until meat looks done, no longer pink).Remove lid and cook juice away.Serve on flour or corn tortillas with yo ...
Add all ingredients; simmer 1 hour, covered.Cover and refrigerate.Serve hot or cold.Best if cooked one day ahead. ...
Mix all ingredients and beat until fluffy.Put in a 9 x 13 x 2-inch pan.Make topping. ...
Mix ingredients together.Pour in 2 pie crusts (not baked), then bake at 325\u00b0 for 35 minutes. ...
Cook onions until tender; drain liquid, about 1 1/2 cups. Thicken with flour, cut in cheese and bring to a boil; simmer until cheese has dissolved. Pour over onions and put in 2-quart baking dish, c ...
Heat oven to 350\u00b0.Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.Mix sugar, cereal, oil and pumpkin in large bowl. Let stand 10 minutes.Stir in egg whites until well blended. Stir in remaining ...
Arrange cabbage and onion in layers.Pour sugar over top. In a saucepan, bring to a boil the vinegar, oil, mustard, celery seed and salt.Pour hot mixture at once over the cabbage and onion.Let stand ...