Ham And Potato Scallop - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. milk
5 c. thinly sliced potatoes (5 medium potatoes)
1 lb. ham, cut in 1/2-inch cubes
1/2 c. chopped onions
1/4 c. chopped green pepper
1 Tbsp. butter
pepper to taste

Preparation

Combine soup and milk with whisk.
Add potatoes, ham, onion, green pepper and pepper.
Mix well.
Turn into 2-quart casserole. Dot top with butter.
Bake, uncovered, at 350\u00b0
for 1 hour.
Cover and continue baking 45 minutes or until potatoes are tender.