Company Sweet Potatoes - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/4 c. butter or Parkay, melted
1 tsp. vanilla
1 c. firmly packed light brown sugar
1/3 c. all-purpose flour
1/3 c. butter or Parkay, melted
1 c. chopped pecans
1/2 c. milk
2 eggs, beaten
1 c. flaked coconut

Preparation

Combine sweet potatoes, sugar, milk, butter, eggs and vanilla. Mix well.
Spoon into a lightly greased 2-quart casserole. Combine coconut, brown sugar, flour, 1/3 cup melted butter and pecans, mixing well.
Sprinkle over top of sweet potatoes. Bake at 375\u00b0 for 45 minutes or until golden brown.
Yields 10 servings.