Cabbage Soup - cooking recipe

Ingredients

2 lb. beef short ribs
1/2 lb. chicken wings
3 qt. water
2 c. shredded carrots
2 c. chopped onion
2 c. chopped celery
8 c. shredded cabbage
1 (28 oz.) can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
1 (1 lb.) can sauerkraut, rinsed and drained
4 Tbsp. lemon juice
2 Tbsp. sugar
sour cream

Preparation

Simmer beef ribs, chicken wings and water for 3 hours.
Remove meat from bones.
Discard bones.
Refrigerate meat and broth separately overnight.
Skim off and discard fat the next day. Combine broth and meat.
Add other ingredients and simmer for 3 hours.
Serve in bowls with a dollop of sour cream.