Pumpkin Raisin Muffins - cooking recipe

Ingredients

1 (30 oz.) can pumpkin pie mix
2 (17 oz.) pkg. nut bread mix
1 egg, beaten
1 c. golden or dark raisins
2 tsp. sugar, mixed with 1 tsp. cinnamon (for topping)

Preparation

Combine pumpkin pie mix, nut bread mix, egg and raisins.
Stir until just moist.
Spoon into greased medium muffin cups, filled about 2/3 full.
Sprinkle tops with sugar and cinnamon mixture. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm.
Makes about 30 muffins.