Layer black beans on tortilla and top with cheese.Microwave until cheese melts.Roll up tortilla, top with salsa. ...
Combine all ingredients and refrigerate until serving.Use the reserved bean liquid to moisten, if needed.It is preferable to let the sauce stand a little so the spices can work through. ...
Prepare pasta according to package directions.Meanwhile heat oil in a pan. Add onion and bell pepper and sautee for 5 minutes. Add curry powder and sautee for another 5 minutes.Drain pasta and retur ...
Saute onion in 2 tablespoons butter until golden.Add cabbage and cook about 5 minutes, until tender.Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter. ...
Brown the meat and drain. Place in large stock pot.If you like your green peppers soft, place in microwave for 2-3 minutes prior to placing them in the pan. If you like them crunchy, add them direct ...
Slice the turnips and boil them in salted water about 15 minutes.Make a white sauce with the butter, flour, milk, salt and pepper.Place the turnips in a baking dish, pour the sauce over and sprinkle ...
Mix cole slaw greens with onion in a large mixing bowl.Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.Add the sauce to the Cole slaw gre ...
Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425\u00b0F 30-35 minutes, until soft. Cool.Broil peppers until skins blister, about 10 minutes ...
If you are NOT A HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild.If you don't mind a little warmth, just ...
Combine the lemon juice, sweetener, and salad dressing.Just before serving, toss all ingredients together.Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a ni ...