Cut potatoes in large chunks with skins left on. Wash potatoes real good; leave skins on.Place all ingredients in plastic bag and shake.Place potatoes in shallow baking dish.Bake at 450\u00b0 for 40 ...
Blend tofu in a food processor or blender until real creamy and smooth.Add brown sugar, pumpkin, egg whites and spices. Blend well.Pour in a 9-inch unbaked pie shell.Bake approximately 1 hour in a p ...
Mix all ingredients except marshmallows.Pour in casserole dish after greasing.Bake at 325\u00b0 for 1 hour.Top with marshmallows.Brown in broiler. ...
In a large bowl, combine beans and onion slices.Combine the other ingredients and pour over the bean mixture.Cover and chill several hours or overnight. ...
Bring large pot of water to boil.Add potatoes and cook until tender.Drain.Peel potatoes and transfer to large bowl.Add 3/4 cup of broth.Using electric mixer, beat potato mixture until smooth.Gradual ...
Cut potatoes in wedges.Leave skin on if desired.Combine next four ingredients.Dip potatoes in melted margarine and sprinkle with cheese mixture.Bake in a 375\u00b0 oven for 40 minutes in a shallow r ...
In large skillet, fry bacon until very crisp; drain and crumble.Now add beans, bacon, onion, mustard, brown sugar and pineapple (drained).Cook over low heat on top of stove or may be baked in oven f ...
Mix; let stand overnight. Pack cold in warm jars and seal. ...
Combine vegetables in large bowl.Combine seasonings in a saucepan.Add oil and vinegar; heat to boil.Remove from heat and stir in the jello.Continue to stir until jello is dissolved. Cool, then pour ...
Preheat oven to 400\u00b0.Butter a 13 x 9 x 2-inch glass baking dish.Overlap 1/3 of potatoes in dish.Season with salt and pepper.Sprinkle with 1/4 teaspoon dill weed and 1/3 of cheese. Repeat everyt ...