Place the oil in a large nonstick skillet and heat over medium-high heat. Add the onion and ginger and cook for 4 minutes. Stir in the coriander seeds, cumin seeds, turmeric, and salt and toast for ...
Shred/dice/crumble meat into a good-sized saucepan.Add BBQ sauce and beans- heat over med/high until bubbly. Stir in brown sugar, and keep stirring occasionally until sugar is dissolved and mixture ...
Preheat oven to 350.Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.Rub the potatoes with the remaining 1 tbsp oi ...
In 4-quart Dutch oven, bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minut ...
Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm ...
Place potatoes in a large saucepan and cover with water; bring to a boil.Reduce heat; cover and cook for 20 minutes or until tender.Drain.Add the milk, mayonnaise, chives, garlic powder and pepper; ...
Sprinkle the eggplants with 1 tsp of the salt and let stand for 15 minutes. Rinse and pat dry.Heat the chicken broth in a large pot over medium heat. Add the eggplants and cook for 5 minutes. Add th ...
Preheat oven to 475 degrees.Sprinkle veal with coarse salt and black pepper. Heat 4 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add veal; cook until dark brown, turning occas ...
Rinse and drain soaked beans. Place beans in a large cooking pot and add fresh water to cover.Bring to a fast boil and cook for 10 minutes. Reduce hat and simmer until beans are nearly tender.Add al ...
In a 4 quart pan boil 10 c water.Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.Place in a bowl of cold water.Pre-heat oven to 450.Add balls to water,reduce heat to low,cover ...