Adjust rack to lower-middle position and heat oven to 450 degrees. Toss short ribs evenly with oil and a light sprinkling of salt and pepper.Meanwhile heat a heavy-bottomed Dutch oven or soup kettle ...
Preheat oven to 350\u00b0F.Heat olive oil in medium skillet over medium heat. Add the shallots and garlic; cook until softened, about 5 minutes.Stir in the vegetable broth, pumpkin, and cream. Add t ...
Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.Boil potatoes until tender and drain.Add butter, cream cheese, remaining salt and pepper. mash together.Stir in buttermilk. ...
In a saucepan, brown onions and water chestnuts in the reserved bacon fat.Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.Heat just to a boiling and serve. ...
Heat a medium nonstick skillet over med-high heat; add in olive oil and chorizo; cook for a minute or two, then add in the onions; cook 3-4 minutes.Add in the black beans and red peppers; heat throu ...
Boil beans in water for 8 minutes.Drain beans and move to bowl.In same pan melt butter with olive oil.Add onions and garlic, cook on medium heat for 5 minutes.Add beans, salt, pepper and chicken bro ...
Preheat oven to 400\u00b0F.Break the onion quarters apart to give you little \"petals\".Place these in an A4 sized dish or earthenware oven dish.Drizzle with olive oil, add salt and pepper, and toss ...
Grate the potatoes on the star pattern of your grater, so it comes out looking like a sort of paste.Stir in the salt, then start making a well in the mix with a large spoon, removing as much water a ...
Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 ...
In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent.Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat ...