Pierce potatoes.Place paper towels in microwave.Cook potatoes on High 15 to 18 minutes, until soft when pierced. Rearrange once or twice.Remove and let stand 5 minutes.Peel potatoes.In a large bowl, ...
Microwave 1 tablespoon of margarine in a 1 cup glass measuring cup for 20 to 30 seconds (until melted).Add bread crumbs and cheese.Microwave 45 to 60 seconds or until golden brown and crisp.Cook gre ...
Combine sweet potatoes, sugar, eggs, 1/2 cup margarine, milk and vanilla in bowl.Mix well.Spoon into greased 2-quart baking dish.Combine remaining ingredients in bowl; mix well.Sprinkle over sweet p ...
Melt butter in pan.Add cornstarch or flour and stir.Slowly add milk; stir until thick and smooth.Set aside.Cut cabbage in two-inch pieces.Boil in salted water about 15 minutes, then drain.Set aside. ...
Combine the sugar, vinegar, salad dressing, salt and milk in mixing bowl and beat until blended.Combine the remaining ingredients in a large bowl and pour the dressing over all, then toss well.Let s ...
Melt butter; stir in flour, milk, cream and wine.Cook; stir constantly until smooth and thick.Stir in rest of ingredients until cheese melts.Fold in shrimp or crabmeat.Pour in a 2-quart casserole (g ...
Combine all ingredients in a shallow baking dish, except bacon.Lay bacon strips on top.Bake 1 1/2 to 2 hours at 350\u00b0. ...
Mix all together; beat well.Pour into 3 layer pans or oblong pan.Bake at 350\u00b0 for 25 to 30 minutes or until done.Do not overbake.Frost with Coconut Pecan Frosting. ...
Thaw potatoes for 1 hour.Combine other ingredients in a largebowl until well mixed.Add potatoes.Turn mixture into a 13 x 9 x 2-inch greased pan.Bake at 350\u00b0 for 1 hour. ...
Combine cabbage, onion and sugar; let stand 1 hour.Mix remaining ingredients; bring to a boil.Pour over cabbage mixture.Cool.Will keep several days in the refrigerator. ...