Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.Press out excess moisture.Rinse the eggplant with water and pat dry with paper towels.Place the eggplant in crock pot.Ad ...
Peel and wash potatoes and cut in half and dry, I use a tea towel for this or use paper towels.Spray a very large roasting pan that will fit the potatoes in one layer with Pam spray.Put the potatoes ...
Separate cooked egg whites from yolks; refrigerate yolks for use when serving.In large bowl, combine mashed potatoes *need not be hot*, onions, mayo, Half and Half vinegar, mustard, salt and pepper, ...
Mix all ingredients (except for topping) and put in a casserole dish.Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.Note: This can be frozen and reheated, can be used f ...
Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.Place the hot potatoes in a l ...
Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until b ...
Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.Cut vegetables into 1-inch pieces.Add the eggplant,zucchini,pepper,oregano- parsley and stir well.Saute about 5 minutes. ...
Rinse the string beans in cold water, then snip off both ends and discard.To a large frying pan, add the prepared beans, cover with hot water and bring to boil.Add sugar and salt, reduce heat to sim ...
Put the chopped garlic and fresh ginger with 2 tblsp water in a blender and blend to a paste. Chip the potatoes around 15 mm and fry them in 6 tblsp hot oil until all sides are brown (but not cooked ...
Generously salt and pepper short ribs, then dredge in 2 tablespoons of four.Using a small dutch oven with tightly fitting lid, brown the short ribs in duck fat or olive oil. Remove from pan.Add in c ...