Place ham bone, onion and stewed tomatoes in a large pot.Add enough water to barely cover the bone.Bring to a boil and simmer 2 to 3 hours.Discard the ham bone.Measure 4 cups stock (freeze remainder ...
Brown slivered almonds in oven at 375\u00b0.Mix cabbage, onions, almonds and sesame seed together.Take noodles and crumble them in.Take soup base packet from noodles and add 1/4 cup oil, 2 tablespoo ...
Melt butter in saucepan.Saute onion and garlic until soft, but not brown.Add curry, salt, coriander and red pepper.Cook 1 minute.Add broth.Simmer gently, uncovered 15 to 20 minutes. Stir in pumpkin ...
Brown beef and drain; add remaining ingredients.Bring to boil.Reduce heat, cover and simmer 30 to 40 minutes or until peppers are tender.Yield:10 servings. ...
In saucepan, melt butter; stir in flour, salt and pepper.Add chicken broth; cook and stir until mixture boils.Cook one minute; set aside.Brown chops in oil; season with additional salt and pepper, i ...
Marinate meat for several days in vinegar, water and pickling spices (put spices in a spice bag; can use piece of cheesecloth). Place meat and juice in pot and add remaining ingredients and enough w ...
Combine vinegar, oil and sugar. Mix well.Add all other ingredients.Put in fridge for at least one hour before serving. Best if marinated 8 hours or overnight. ...
Cook potatoes; drain, mash and beat until fluffy.Add other ingredients; beat until smooth and fluffy.Can add a little milk if too stiff.Put in casserole and put in refrigerator. (Casserole can be sp ...
Poke sausages with fork in a few places.Slice potatoes and onions.Cut peppers into strips.In large pan, layer onions, potatoes and peppers.Place sausages on top of vegetables. Sprinkle with spices.B ...
Mix sugar, mustard, celery seed, vinegar, salt and oil together; boil until sugar is dissolved.Pour hot over cabbage, pepper and onions; mix well.Cool to room temperature.Cover and refrigerate.Will ...