Scrub and pierce potatoes.Bake at 400\u00b0 for 40 to 60 minutes or microwave, uncovered on high for 12 to 14 minutes or until tender.Meanwhile, in a skillet, cook the sausage over medium heat until ...
Grind onion and peppers.Mix and drain well.Combine flour, sugar, vinegar and salt.Mix with onion and peppers.Cook slowly about 12 to 15 minutes or until thick, stirring constantly. Remove from heat. ...
Place alternate layers of cabbage and onions in a large bowl. Coverwithsugar and sprinkle with celery seed.Boil together vinegar,saltandmustard.Add oil and bring to a boil again. Pourover cabbage an ...
Drain vegetables and pimentos. Pour liquid mixture over vegetables. Cover and store overnight in refrigerator. Keeps well. ...
Alternate layers of drained beans and onion. Mix soup, mushrooms with liquids and water chestnuts. Pour over beans and onion. Sprinkle cheese over top. Bake at 350\u00b0 for 30 minutes or until bubb ...
Combine sweet potatoes, salt, egg, butter and orange juice; beat until smooth.Spoon into a lightly greased 1 1/2-quart casserole.Top with peanut brittle.Bake, uncovered, at 350\u00b0 for 20 minutes. ...
Melt 4 tablespoons butter in saucepan; add flour and brown. Add milk and cook until thickens.Add carrots and cheese to mixture.Put in casserole.Cover top with bread crumbs.Melt 2 tablespoons butter ...
Heat oven to 350\u00b0.Lightly grease 9 or 10-inch pie plate. Place all ingredients in blender container.Cover and blend on high speed for 1 minute.Pour into pie plate.Bake until golden brown and kn ...
Cook the bacon in a large skillet over medium heat until browned. Remove bacon and crumble.Add the cabbage and green pepper to skillet and cook over medium heat, stirring until soft about 15 minutes ...