Oven Roasted Chicken And Potatoes - cooking recipe

Ingredients

3 Tbsp. olive oil
2 1/2 to 3 lb. chicken, cut up
3 medium baking potatoes
1 garlic clove
2 tsp. rosemary
6 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Grease baking dish with 1 tablespoon of oil.
Toss chicken and potatoes with the remaining 2 tablespoons of oil.
Arrange in dish in an even layer.
Sprinkle with garlic, rosemary and 4 tablespoons lemon juice.
Cover loosely with foil. Bake 30 minutes.
Uncover and bake 15 minutes longer, turning chicken and potatoes.
Pour remaining lemon juice over chicken. Serve.
Yields 4 servings.