Combine the vegetables, butter, and salt in a medium saucepan.Saute over medium heat for 10 minutes or until the onion is tender.Add the chicken broth and simmer for 10 minutes or until the vegetabl ...
NOTE: My mother cooks this with 2 cups water and mashes the potatoes and cabbage after cooking, before adding the bacon. Though this tastes good it does not look very tempting. :).FOR CABBAGE: Remov ...
In a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat.Pour veggies into shallow roasting or jelly roll pan.Bake in 425\u00b0F oven, turning frequently, for about 40 to 45 min ...
Heat a cast iron skillet.Add oil and garlic, and use the garlic to spread the oil.Remove the garlic as it begins to color and discard (or mash with butter to spread on bread).Add the pepitas and sti ...
In a skillet, fry the bacon until almost crisp.Drain most of the fat.Chop the bacon and return to pan.Add sliced zucchini, butter and oil.Sautee until slightly soft.In a large serving bowl, slice th ...
Mix first 5 ingredients.Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.Mix dressing with salad.Chill and serve. ...
Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you ...
HERB PASTE.Process all the ingredients for the paste in a food processor to a fairly smooth puree. Transfer it to a glass or stainless-steel mixing bowl.MARINATING THE FISH.Remove any bones that may ...
Melt butter and cheese and then add the flour, sugar and butter.(stovetop or microwave) Layer drained apples in a 10 x 13 casserole.Pour mixture over apples.Bake 35 minutes at 350 degrees or until l ...
Preheat oven to 350 degrees.Fit dough into a 10 inch pie plate, fold edges under and flute.Freeze for 30 minutes.Place cookies, 2 Tbsp sugar and flour in a food processor and process until ground.Ad ...