Krispy Kole Slaw - cooking recipe

Ingredients

medium green cabbage
1/4 red cabbage
2 carrots
1 green pepper
1 small red onion
2 Tbsp. vinegar
1 Tbsp. celery salt
black pepper to taste
mayonnaise to taste

Preparation

Shred both cabbages or cut up fine with knife.
Thin slice red onion and green pepper.
Feather carrots with vegetable peeler. Toss all together.
Add vinegar, celery salt and mayonnaise.
Mix well and refrigerate.